Piazza D'Oro Espresso is available in a range of blends to suit a broad range of taste preferences. From delicate yet complex, to rich full-bodied dark roast, these locally roasted coffees have been especially developed to offer regional taste nuances.

While beans are sourced from around the world, all Piazza D'Oro coffees are roasted in Kingsgrove NSW, Australia. Combining tradition and technology, great care is taken to achieve excellence in each key parameter of roasting.

Roast colours for Piazza D'Oro espresso coffees range from a medium-dark roast to dark in order to maximise flavour without unpleasant bitterness or acidity. Dark roasted coffees have a rich, caramelised flavour which is well suited to milk based espresso drinks

After roasting, Piazza D'Oro beans are immediately packed in barrier packaging with a one way valve, perfectly preserving freshness, flavour and aroma.Before sealing, the 1kg bags are flushed with inert Nitrogen gas to further protect the coffees from the ageing impact of oxygen.

Information about Piazza D'Oro Blends