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Two Seasons Coffee |
The concept
Coffee is a natural product which is grown in over 70 countries around the world; therefore each coffee plantation has different environmental conditions which will often vary in the same plantation throughout the year. It was this concept which sprouted the idea for the newest single origin coffee line from Piazza Doro.
The Process
Coffee Plantations are visited and inspected before harvest where farmers are consulted, rainfall is analyzed, coffee cherry colours are checked and tasted as they develop to ensure that the highest quality coffee plantation is chosen. Once the plantation is selected, the coffee beans are harvested and processed and delivered before the search begins again for the next ‘two seasons’ coffee.
For the Consumer
‘Two Seasons’ unique concept provides the consumer with at least two varieties of coffee each year. It is the diversity and constant transformation of single product which resonates with consumers making the ‘two seasons’ line the perfect product for coffee lovers who enjoy new taste experiences. |
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